Friday, July 6, 2012
Oh the joys of cantaloupe
What I did was I cut a little bit off of each end so that way when I cut it, it would lay on the counter flat. Then once I cut in the center, I laid each piece flat and started cutting the rind. I could then stay as close to the meat as possible so in return, I wouldn't waste too much. This cutting technique worked for me but I would much rather have some sort of slicer.
I wonder too if there is a magical way that you can store it and it last forever? I try to keep it stored in a plastic container of some sort and not sure how long it's supposed to last but it seems to last for a good amount of time like that. I would prefer it last a month but I know that's probably unrealistic.
Well that's my little rant of the day! Happy Cantaloupe Eating!